This unique cookbook features 91 mouth-watering recipes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, and celebratory sweet pancakes made at Holi. It also reveals the fascinating memories attached to these dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings.
- Format: Hardback
- Illustrated: Full colour
- Pages: 240
- Dimensions: 246x189mm