These Easter Chocolate Sheep Truffles are skillfully made from the finest quality Belgian milk and white chocolate, complimented with a hint of vanilla to accentuate their moreish flavour. Each filled with a luxurious chocolate creme centre, these truffles promise a dreamy melt-in-the-mouth experience to savour.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Vegetable Oils (Sunflower, Rapeseed), Skimmed MILK Powder, Vegetable Fat (Palm), Lactose (MILK), Skimmed Cocoa Powder, WHEAT Flour, Rice Flour, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring, Butter Concentrate (MILK), Salt, BARLEY Malt, Beetroot Juice Powder.